There’s something truly magical about Indian pickles. Whether it’s mango, lime, or mixed vegetables — every variety carries the warmth of tradition and the comfort of home. But among all, the green chilli pickle stands out for its perfect mix of spice, tang, and irresistible aroma.
At Foodco, we’ve perfected this fiery favourite with our own special recipe — one that’s been loved across households for generations. And while you can easily buy green chilli pickle online, we’re letting you in on a little secret — how to make it just like we do at Foodco!
So, let’s explore the art of preparing a tasty and tangy green chilli pickle, the traditional way, using pure spices, mustard oil, and a dash of love.
Why Green Chilli Pickle Is Special
Before we dive into the recipe, let’s talk about why this pickle deserves a place in your kitchen.
-
🌶️ A Burst of Flavour: Spicy, tangy, and slightly sour — it adds a kick to any meal.
-
🍛 Perfect Accompaniment: Complements parathas, dal-chawal, khichdi, and even sandwiches.
-
💪 Digestive Benefits: Green chillies aid metabolism and the spices used help improve digestion.
-
❤️ Purely Desi Comfort: It’s that one pickle that brings a touch of homely warmth to every bite.
Foodco’s version takes this timeless Indian classic and turns it into a jar full of nostalgia — preserving the authentic taste of homemade achar.
Ingredients You’ll Need
To make Foodco-style tangy green chilli pickle, gather these simple yet powerful ingredients:
-
500g fresh green chillies (medium-sized, not too hot)
-
2 tablespoons mustard seeds (rai)
-
2 tablespoons fennel seeds (saunf)
-
1 teaspoon fenugreek seeds (methi dana)
-
1 teaspoon turmeric powder (haldi)
-
2 tablespoons salt (adjust to taste)
-
1 tablespoon red chilli powder (optional for extra heat)
-
½ cup lemon juice (freshly squeezed)
-
1 cup mustard oil (sarson ka tel)
Tip: Choose firm, medium-spice green chillies for the best flavour. Avoid extremely hot or too mild varieties.
Step-by-Step Preparation – Foodco Style
Follow these simple steps to make your very own Foodco-inspired Green Chilli Pickle at home:
Step 1: Preparing the Chillies
Wash the green chillies thoroughly and pat them dry completely.
Make sure there’s no moisture, as it can spoil the pickle later.
Once dry, cut each chilli into 1–2 inch pieces (you can slit them vertically if preferred).
Step 2: Dry Roast the Spices
In a pan, lightly dry roast mustard, fennel, and fenugreek seeds for a minute until fragrant.
Let them cool, then coarsely grind them — this spice mix is the secret behind the authentic taste.
Step 3: Mix the Magic
In a large bowl, combine chopped chillies, salt, turmeric, and your roasted spice blend.
Add lemon juice and a few tablespoons of mustard oil. Mix everything well so the spices coat each piece evenly.
Step 4: Sun-Cure the Pickle
Transfer the mixture to a clean, dry glass jar.
Pour the remaining mustard oil until the chillies are submerged.
Cover with a muslin cloth and let it sit under sunlight for 3–4 days, shaking the jar once daily.
This sun-curing process gives the pickle its signature tang and aroma — just like the authentic Foodco jars!
Step 5: Store and Enjoy
After 4–5 days, your green chilli pickle will be ready to serve!
Keep it refrigerated or store it in a cool, dry place for longer shelf life.
Each spoonful delivers the fiery goodness and traditional flavour that Foodco promises in every product.
Foodco’s Secret to Perfect Pickles
What makes Foodco’s green chilli pickle unique is our commitment to authenticity.
Every jar is crafted using time-tested methods, premium ingredients, and zero shortcuts.
We believe in keeping the real “ghar ka swaad” alive through:
✅ Sun-cured pickling techniques.
✅ Pure mustard oil for preservation and punch.
✅ Farm-fresh chillies and spices.
✅ No artificial colours or preservatives.
That’s why when you buy Foodco’s green chilli pickle, you don’t just get a condiment — you get a flavour-packed memory of home.
Buy Green Chilli Pickle Online – The Foodco Way
For those who don’t have the time to make pickles from scratch, Foodco has you covered.
Our online store lets you buy green chilli pickle easily — prepared with the same traditional recipe shared above, crafted to perfection by experts.
Each jar is:
-
100% vegetarian.
-
Packed under hygienic conditions.
-
FSSAI-certified.
-
Delivered fresh, straight from our kitchen to yours.
Love Variety? Try Our Mixed Pickles Too!
While our green chilli pickle is a crowd favorite, our Mixed Pickle range is equally popular across India.
Foodco stands among the most trusted mixed pickle brands in India, offering a perfect balance of tangy mangoes, crisp carrots, crunchy cauliflower, and fresh lime — all blended with our secret spice mix.
Our mixed pickle jars are sun-cured just like at home and sealed with love. They’re perfect for those who crave a “bit of everything” in every bite.
Customer favourites:
-
Foodco Mixed Pickle – spicy & tangy
-
Mango Pickle – the all-time classic
-
Lime Pickle – zesty and flavourful
-
Green Chilli Pickle – the fiery hero
How to Enjoy Foodco Pickles
Foodco pickles aren’t just side dishes — they’re the heart of every Indian meal. Here are some ideas to relish them:
-
Spread green chilli pickle on parathas for an instant spicy twist.
-
Add a spoonful to your rice and dal for that perfect tang.
-
Mix with yogurt for a quick achar dip.
-
Serve with pakoras, poori, or khichdi for desi comfort.
Whether you choose our ready-made jar or make it yourself, Foodco Pickles bring joy to every plate.
Conclusion: A Jar Full of Love and Flavour
From kitchens in Punjab to homes across India, Foodco’s pickles have earned a special place in people’s hearts.
Our Green Chilli Pickle is not just a condiment — it’s a symbol of tradition, love, and authentic Indian flavour.
So, whether you’re looking to buy green chilli pickle online or explore the best mixed pickle brands in India, Foodco is your go-to name for taste and trust.
Because at Foodco, every jar is crafted with care — delivering “Swaad Jo Dilaye Maa Ki Yaad.”